What better to pair with tasty fermented milk products than a premium selection of fermented rice beverages! Let's take your taste buds on an adventure! Your guids for the journey - Murray's own Education Manager Dan Belmont and our friends at Joto Sake are geared up to guide you through this uncharted territory. Prepare your tastebuds for a trip to Japan, the Pyrenees, and beyond.
Joto is Japanese for “highest level” and describes the makers of our saké and our aspirations as their importer. Founded in 2005, Joto’s mission is to serve as a bridge between Japanese artisanal saké and the American market. We are the exclusive importer for multi-generational, family-owned breweries producing artisanal sake in Japan. Our jizake (local) breweries produce saké in small batches with locally-raised indigenous rice varieties, offering flavors and styles ideal for a range of cuisines. Our passion for breweries that have rich and wonderful histories makes them fun to learn about and explore. Kanpai!