Murray’s Cheese Boot Camp

Location:
In-Person Classes
Sat
,
Apr 26
10:00 am

Murray’s Cheese Boot Camp is an intensive and interactive two-day learning experience for cheese enthusiasts and professionals.

Starting at

$

687

GET TICKETS
Sold OUT

This event has been cancelled.
Please view our cancellation and refund policy.

Cancellation Policy

Tickets will go on sale:

SELECT A DATE

Murray’s Boot Camp is an intensive and interactive two-day learning experience for cheese enthusiasts and professionals seeking a strong foundation in the world of cheese. An exclusive chance to learn with experts from across Murray's, meet like-minded cheese lovers, discover new cheeses, and dive deep into key topics. From milk composition to service and plating, cheese taxonomy to wine pairing, affinage to sensory evaluation.


Duration: two days


Format: learning sessions and guided tastings with Murray’s experts in our classroom


Includes: 30+ cheeses, curated pairings, and signature accompaniments, breakfast both days, Murray’s Boot Camp Binder, and tasting log!


Beverages: coffee, orange juice, mimosas, red and white wine


Additional Information:


Boot Camp takes place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.




During some of our classes, our content team and/or partners may be filming for social media purposes. Please reach out directly to our education department at education@murrayscheese.com if you’d like more information about whether to expect filming in your specific class.




For information on refunds, transferring tickets, and more, please visit our website.

In-Person Classes

FAQS

Do You Have A List Of Your Classes For Sale? What Is The Public Class Schedule?
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You can find our public class calendar here: murrayscheese.eventbrite.com

Are Your Classrooms Wheelchair Accessible?
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Our classrooms are located upstairs at our venue and are therefore not wheelchair accessible.
What If I Can't Make The Class I Signed Up For?
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Please request a refund through Eventbrite prior to 24 hours before your scheduled class. Your refund will be processed through Eventbrite.
Can I Transfer Tickets To Another Class?
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Please request a refund through Eventbrite prior to 24 hours before your scheduled class. Your refund will be processed, and you’ll be able to purchase tickets for your preferred class.
Is There A Wait-List For Classes?
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Yes! Feel free to join the wait-list if a class you’re interested in is sold out. You will be notified if there are openings due to cancellations, which are offered on a first-come, first-served basis.
I Would Like To Give Someone A Class As A Gift. How Do I Do That?
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We strongly suggest purchasing a Murray’s gift card instead of individual tickets to classes. You can purchase a gift card online here or at our New York City retail stores.

How Do I Buy Class Tickets With A Gift Card?
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Please visit our classes page on Eventbrite and decide which class you would like to attend. Once you know your class title, date, and time, follow this link to give us all of your gift card information. We will process your request ASAP, and you will receive final confirmation of your class attendance in an email from Eventbrite. YOUR CLASS RESERVATION IS NOT CONFIRMED UNTIL THIS FINAL CONFIRMATION EMAIL FROM EVENTBRITE. You can also call the Murray’s Education department during business hours, Monday to Friday,11:00 AM- 4:00 PM ET, at 212-243-3289 ext. 642.

Do You Offer Private Classes?
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Yes, we offer a wide variety of private classes and events. You can find more information here. Or email events@murrayscheese.com and a Murray’s representative will contact you with options to customize an event that is perfect for your group.

I Bought My Ticket On CourseHorse.
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If you purchased your cooking class on CourseHorse, then our Refund & Cancellation policy applies to your purchase. If you have any questions, please visit the CourseHorse site in New York and contact their customer service team.

Want to become a cheese afficionado? Time to join our bootcamp

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