From Taleggio to Pecorino to Parm(igiano Reggiano), the Italians have their cheese game down, and have for hundreds of years. Join us as we offer homage to formaggi, tasting through both the rustic and refined Italian cheesemaking tradition. Come learn about the bloomies, the washed rinds, the blues, and everything in between, all while sipping on unlimted pours of our house wine. Un molto buona notte!