Nothing beats a pot of ooey, gooey fondue, and this seasonal class provides a delicious opportunity to dive deep into the Alpine classic. First, you’ll get to taste four uniquely flavorful cheeses made for melting. Then, your classroom will transform into an all-out fondue party, with pots of fondue (Murray’s expert recipe) and a range of sweet and savory dippers and accompaniments. Plus, wine to sip as you dip.
For the November 9 class, we’ll be joined by the maker of Murray’s authentic Gruyère and Vacherin Fribourgeois to learn about all things Swiss cheese.
- Duration: 1.5 hours
- Format: fondue party and guided tasting with a Murray’s expert in our classroom
- Includes: 4 cheeses, signature accompaniments, fondue, dippers, reusable tasting booklet
- Beverages: red and white wine
Additional Information
In-person classes take place in the classrooms at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.
During some of our classes, our content team and/or partners may be filming for social media purposes. Please reach out directly to our education department at education@murrayscheese.com if you’d like more information about whether to expect filming in your specific class.
For information on refunds, transferring tickets, and more, please visit our website.
